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Jackie Domzalski: "I loved it. It was tasty, satisfying, easy to mak…" Read More
14Ingredients
85Minutes
170Calories
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![Curry Gravy Vegetable Pot Pie [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 celery stalks (diced, about ½ cup)
- 1 cup carrots (diced)
- 1 russet potato (medium, peeled and diced)
- 1 cup frozen peas
- 1/2 cup vegan butter (substitute, I used Earth Balance Organic Whipped Buttery Spread)
- 1 onion (medium, chopped)
- 2 cloves garlic (minced)
- 1/3 cup flour
- 1/4 tsp. white pepper
- 1/2 tsp. sea salt
- 1 tsp. curry powder
- 1 3/4 cups vegetable broth (low sodium)
- 1 cup almond milk
- pie crust (Store bought, top and bottom, thawed)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium540mg15% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jackie Domzalski 6 years ago
I loved it. It was tasty, satisfying, easy to make, and it didn’t have any expensive, hard-to-find, or unfamiliar ingredients.