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Description
Fall-apart marinated and slow-cooked Trinidadian goat.
Ingredients
US|METRIC
5 SERVINGS
- 3 lb. goat (cubed bone-in, or lamb stew meat)
- 2 limes
- 1 cup seasoning (Green)
- 1/2 cup finely chopped garlic
- 1/4 cup vegetable oil
- 2 Tbsp. duck (Chief Hot & Spicy, /Goat Curry Powder)
- 1 3/4 tsp. Morton Kosher Salt
- 1 tsp. freshly ground black pepper
- 2 Tbsp. vegetable oil
- 3 Tbsp. duck (Chief Hot & Spicy, /Goat Curry Powder)
- 2 tsp. ground cumin
- 1 medium onion (finely chopped)
- 3 garlic cloves (finely chopped)
- 2 scotch bonnet chiles (1 finely chopped, 1 whole)
- 1/2 cup seasoning (Green)
- 1 lime
- kosher salt
- chives (Sliced, for serving)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium1140mg48% |
| Potassium1360mg39% |
| Protein64g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium30% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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