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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. manila clams
- 2 Tbsp. cooking oil
- 1 1/4 Tbsp. seafood curry powder
- 1 Tbsp. Lingham's Hot Sauce (Malaysian)
- 1 tsp. oyster sauce (or to taste)
- 3 sheets frozen banana leaf (or of fresh, rinsed and wiped clean and dry with paper towels)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium190mg8% |
| Potassium580mg17% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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