Curry Deviled Eggs {pickled Beets + Dill} Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Curry Deviled Eggs {pickled Beets + Dill}

VIKTORIA'S TABLE
19Ingredients
40Minutes
150Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 cup water
  • 1/2 cup vinegar
  • 2 beets (peeled and sliced)
  • 1 shallot (chopped)
  • 1 teaspoon sugar
  • 1/2 teaspoon whole black peppercorns (lightly crushed)
  • 1/4 teaspoon fennel seeds (lightly crushed)
  • 1/4 teaspoon mustard seeds (lightly crushed)
  • 1 teaspoon sea salt
  • 6 boiled eggs
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons greek yogurt
  • 1 1/2 teaspoons curry powder
  • 3/4 teaspoon brown mustard
  • 1 garlic clove (pressed)
  • salt
  • pepper
  • fresh dill (chopped)
  • pickled beets (chopped, to garnish, optional)
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    NutritionView More

    150Calories
    Sodium28% DV670mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol215mg72%
    Sodium670mg28%
    Potassium270mg8%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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