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Curry Deviled Eggs {pickled Beets + Dill}

VIKTORIA'S TABLE
19Ingredients
40Minutes
150Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup water
  • 1/2 cup vinegar
  • 2 beets (peeled and sliced)
  • 1 shallot (chopped)
  • 1 teaspoon sugar
  • 1/2 teaspoon whole black peppercorns (lightly crushed)
  • 1/4 teaspoon fennel seeds (lightly crushed)
  • 1/4 teaspoon mustard seeds (lightly crushed)
  • 1 teaspoon sea salt
  • 6 boiled eggs
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons greek yogurt
  • 1 1/2 teaspoons curry powder
  • 3/4 teaspoon brown mustard
  • 1 garlic clove (pressed)
  • salt
  • pepper
  • fresh dill (chopped)
  • pickled beets (chopped, to garnish, optional)
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    NutritionView More

    150Calories
    Sodium28% DV670mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol215mg72%
    Sodium670mg28%
    Potassium270mg8%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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