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Curry Deviled Eggs {pickled Beets + Dill}
VIKTORIA'S TABLE19Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup water
- 1/2 cup vinegar
- 2 beets (peeled and sliced)
- 1 shallot (chopped)
- 1 tsp. sugar
- 1/2 tsp. whole black peppercorns (lightly crushed)
- 1/4 tsp. fennel seeds (lightly crushed)
- 1/4 tsp. mustard seeds (lightly crushed)
- 1 tsp. sea salt
- 6 boiled eggs
- 3 Tbsp. mayonnaise
- 1 1/2 Tbsp. greek yogurt
- 1 1/2 tsp. curry powder
- 3/4 tsp. brown mustard
- 1 garlic clove (pressed)
- salt
- pepper
- fresh dill (chopped)
- pickled beets (chopped, to garnish, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium670mg28% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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