Curry Cream of Carrot Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Curry Cream of Carrot Soup

THE PALEO MOM
6Ingredients
45Minutes
90Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 6 cups bone broth (chicken)
  • 1/4 onion (medium, finely chopped)
  • 1 pound carrots (roughly chopped)
  • 1 teaspoon fresh ginger (finely grated)
  • 1 teaspoon curry
  • 2 tablespoons creamed coconut (also called coconut butter and coconut cream concentrate)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium470mg13%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A430%
    Vitamin C15%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop