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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 whole yellow onion (Diced)
- 4 ears corn (Shucked)
- 1 peppers (jalepano, De-seeded and Diced)
- 3 cups low sodium vegetable broth
- 1 can coconut milk
- 4 sprigs thyme
- 1 garlic clove (minced)
- 1 pinch sugar
- 1 tsp. ginger (minced)
- 3 tsp. spicy curry powder
- 1/2 tsp. kosher salt (more To Taste)
- 4 yukon gold potatoes (chopped into 1 inch cubes)
- cilantro (For garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol10mg3% |
Sodium470mg20% |
Potassium1290mg37% |
Protein9g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber10g40% |
Sugars5g |
Vitamin A15% |
Vitamin C50% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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