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15Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chicken thighs (about 6 thighs, bone-in and skin-on)
- kosher salt (or sea salt, to taste)
- fresh ground black pepper (to taste)
- 1 Tbsp. butter oil
- 3 cloves garlic (minced)
- 1 bay leaf
- 1 Tbsp. curry powder
- 1 tsp. ground cumin
- 1/2 tsp. cayenne pepper (or to taste)
- 1 Tbsp. fish sauce (or soy sauce, or to taste)
- 2 limes
- 1 cup coconut milk
- 1 cup chicken broth
- 1/2 cup cilantro (minced)
- cooked rice (or Crusty Bread)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium500mg21% |
| Potassium520mg15% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Liz S. 5 years ago
Delicious. Easy and quick to make. Chicken was delicious, super moist, good depth of flavor. Used a whole can of coconut milk (more than a cup) and made it in cast iron skillet.