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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 Tbsp. Madras curry powder
- 1 garlic clove (minced)
- 2 tsp. ginger (freshly grated)
- 1/4 tsp. ground white pepper
- 1/2 cup yellow onion (chopped)
- 1 1/2 lb. carrots (peeled and roughly chopped)
- 3 cups vegetable broth
- 1 cup coconut milk
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