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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 2 onions (small, chopped)
- 6 cups carrots (chopped)
- 900 mL vegetable (chicken stock, if vegan/vegetarian)
- 420 mL coconut milk
- 3 Tbsp. ginger (chopped)
- 1 Tbsp. curry powder
- 1 tsp. chili flakes
- salt
- pepper
- 120 mL coconut milk
- 3 tsp. ginger (finely chopped)
- cilantro (chopped, garnish, optional)
- chili flakes (garnish, optional)
- garlic bread (for dipping)
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