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Curry Coconut Braised Collard Greens with Potatoes and Chickpeas
BUTTER BE READY12Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 2 russet potatoes (large, skin peeled and cut into 2-inch cubes)
- 15.5 oz. garbanzo beans (rinsed)
- 4 garlic cloves (finely minced)
- 1 white onion (small, chopped)
- 1/2 lb. collard greens (Palmetto Gardens, roughly chopped)
- 28 oz. full fat coconut milk
- 3 Tbsp. curry powder
- 1 tsp. ground cumin
- 1 tsp. kosher salt
- fresh cracked black pepper
- 2 cups cooked white rice (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium920mg26% |
| Protein9g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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