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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. capers
- 1 Tbsp. brine
- 2 Tbsp. lemon juice
- 2 tsp. curry powder (use a good quality one or make my recipe)
- 1/4 cup fresh green onion (packed)
- 3 Tbsp. sliced almonds (+ extra to add at assembly)
- 3 Tbsp. cashew butter (make sure it's really creamy and not stiff or it won't mix well)
- 1/4 tsp. fine salt (depending on the saltiness of your chickpeas, this could vary more or less)
- 1/4 tsp. ground black pepper
- 15 oz. low sodium chickpeas (drained and rinsed)
- bread
- spinach leaves (optional)
- tomatoes (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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