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Curry Chickpea Bowl with Black Rice
HEALTHFULLY EVER AFTER15Ingredients
45Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup black rice
- 1 pinch kosher salt
- 15 oz. chickpeas (can rinsed)
- 2 Tbsp. corn starch
- 2 tsp. canola oil
- 1 Tbsp. Madras curry powder
- 1/3 cup chicken stock
- 1/3 cup coconut milk
- salt
- freshly ground black pepper
- 1 1/2 cups baby cucumber (thinly sliced, and radish rounds)
- 1 Tbsp. granulated sugar
- 1/3 cup white distilled vinegar
- fresh dill
- fresh mint
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1250mg52% |
| Potassium880mg25% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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