Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable (frozen, mix, peas, carrots)
- 2 Tbsp. canola oil
- 3 Tbsp. butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1 1/2 cups low sodium chicken broth
- 1/2 cup milk
- 3 Tbsp. flour
- 1 tsp. curry powder
- 2 Tbsp. dried parsley
- 1 tsp. salt
- 1/2 tsp. ground pepper (fresh)
- 2 cups cooked chicken (cubed)
- 1 sheet puff pastry
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 400 degrees F.
- Toss frozen vegetables with canola oil and spread evenly onto a sheet pan. Place into oven and cook until golden brown.
- In a saute pan heat 1 tablespoon of butter and sweat the onion and celery. In another saucepan, heat the broth and milk. Add 2 more tablespoons of butter to the celery mix and cook out the water. Add the flour and curry and cook for 1 to 2 minutes. Whisk in the hot milk mixture and cook until thickened. Add the parsley, salt and pepper. Toss the browned vegetables and the chicken. Pour into a shallow baking pan, or a large terra cotta pot base, lined with foil, and top with 6 to 8 circles of puff pastry. Place into the oven and cook until puff pastry has browned and the mixture is hot and bubbly, about 25 minutes.
NutritionView More
Unlock full nutritional details with subscription
830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol85mg28% |
Sodium1020mg43% |
Potassium860mg25% |
Protein33g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber10g40% |
Sugars5g |
Vitamin A180% |
Vitamin C35% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes