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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into small florets)
- 4 large carrots (medium to, cut into smaller pieces)
- 1 sweet onion (large, diced)
- 3 garlic cloves (chopped)
- 1 Tbsp. ginger (freeze dried, if using fresh Ginger, use about a 1 inch piece chopped up)
- 2 cups vegetable broth
- 3 Tbsp. red curry paste
- 1 tsp. turmeric
- sea salt
- pepper
- 4 Tbsp. EVOO (divided)
- 13 oz. full-fat coconut milk
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium1070mg31% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A250% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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