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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower
- 1 Tbsp. coconut oil
- 1 cup carrots (diced, about 1 large carrot)
- 1/2 cup diced onions (about 1/2 medium onion)
- 1 Tbsp. minced garlic
- 1 tsp. ginger (freshly grated)
- 1 1/2 cups water
- 1 cup cooked quinoa
- 1 cup frozen peas (or fresh)
- 1 Tbsp. curry powder
- 1/2 tsp. cardamom
- 1/4 tsp. Garam Masala
- 1 Tbsp. tamari
- sea salt
- cracked pepper
- red pepper flakes
- chopped cilantro (Freshly, optional)
- sliced green onions (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium450mg19% |
Potassium690mg20% |
Protein7g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A120% |
Vitamin C120% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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