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7Ingredients
15Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cauliflower (raw, chopped)
- 2 Tbsp. coconut oil
- 2 tsp. curry powder
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1/4 tsp. chili powder (optional)
- salt (/pepper, to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Chis 5 years ago
Thanks. Great recipe. I decided to kick it up and added 1/2 tsp cinnamon, 1 tsp ginger powder and substituted the plain Chili power with ancho chili powder. before serving I also topped it with fresh scallions and toasted sesame oil. Yum! One last tip I got from another recipe was to cook for 5-6 mins tops so it doesn’t get mushy. I stopped at 6 and it was perfect even our daughter loved it!
Ellery Day 5 years ago
Very good, I probably added too much salt but that was more a mistake on my part.
Dede Kangnigan 6 years ago
Love this dish - I️ make it at least once a week ! Sooo good ~ part of my Keto lifestyle.