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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. unsalted butter (or ghee, divided)
- 1 Tbsp. red curry paste (or panang, or more to taste, I used Maesri)
- 1 lb. shrimp (peeled and deveined, tails removed if desired)
- 1 tsp. maple syrup (honey, or coconut sugar, optional)
- 3/4 tsp. fish sauce (or to taste)
- chopped fresh cilantro (for serving)
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