Curry Butter Shrimp

CALCULATED WHISK
6Ingredients
10Minutes

Ingredients

US|METRIC
  • 3 tablespoons unsalted butter (or ghee, divided)
  • 1 tablespoon red curry paste (or panang, or more to taste, I used Maesri)
  • 1 pound shrimp (peeled and deveined, tails removed if desired)
  • 1 teaspoon maple syrup (honey, or coconut sugar, optional)
  • 3/4 teaspoon fish sauce (or to taste)
  • chopped fresh cilantro (for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop