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Ingredients
US|METRIC
9 SERVINGS
- 20 grams bread flour
- 100 mL water
- 250 grams bread flour
- 50 grams cake flour
- 30 grams caster sugar
- 1/2 tsp. salt
- 3 grams instant yeast (about 1 teaspoon)
- 1 egg (lightly beaten, about 55g without shell)
- 80 mL milk
- 100 grams tang zhong (water-roux)
- 30 grams unsalted butter (cut into cubes)
- 1 1/2 Tbsp. curry powder (mix with 3 tablespoons water to form a smooth paste)
- 1 yellow onions (medium size, chopped)
- 2 sprigs curry leaves
- 1 Tbsp. oil
- 200 grams chicken breast (cubed)
- 2 large potatoes
- 1/2 tsp. salt
- 5 Tbsp. water (add more water if necessary)
- 9 pandan leaves (for wrapping)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium310mg13% |
| Potassium530mg15% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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