Curry Broth Noodles with Spinach and Egg

Name: Curry Broth Noodles with Spinach and Egg
Total time: 1 h
Yield: 2
Ingredients: 10 cups water; 1 onions large, skin on and quartered; 4 large carrots chopped; 4 ribs celery, chopped; 2 cloves garlic smashed; 1 tablespoon ginger fresh chopped; 2 teaspoons cumin seeds; 2 teaspoons coriander seeds; 2 teaspoons fenugreek; 4 black peppercorns; 2 whole cloves; 2 teaspoons mustard seeds; 1 cinnamon stick; 1 cardamom pod; 2 teaspoons ground turmeric see note; salt to taste; 4 cups broth; 4 ounces udon noodles wide; 2 eggs poached, soft-boiled, or hard boiled; cilantro Minced, for topping; lime wedges for serving; crushed red pepper for serving

NATURALLY ELLA

22Ingredients

60Minutes

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

2 SERVINGS

10 cups water

1 onions (large, skin on and quartered)

4 large carrots (chopped)

4 ribs (celery, chopped)

2 cloves garlic (smashed)

1 Tbsp. ginger (fresh chopped)

2 tsp. cumin seeds

2 tsp. coriander seeds

2 tsp. fenugreek

4 black peppercorns

2 whole cloves

2 tsp. mustard seeds

1 cinnamon stick

1 cardamom pod

2 tsp. ground turmeric (see note)

salt (to taste)

4 cups broth

4 oz. udon noodles (wide)

2 eggs (poached, soft-boiled, or hard boiled)

cilantro (Minced, for topping)

lime wedges (for serving)

crushed red pepper (for serving)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Reviews

Connect to Yummly to review this recipe

Curry Broth Noodles with Spinach and Egg

Ingredients

Directions

Notes

Reviews

Related

More Recipes fromNaturally Ella

You May Also Like

Naturally Ella

Egg Noodles

PlanShop