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Ingredients
US|METRIC
4 SERVINGS
- 300 grams all purpose flour (no shifting 2 cups)
- 1/4 cup hot water (boiling)
- 1/4 cup cold water
- 1 pinch salt
- 200 grams ground beef
- salt
- pepper
- 4 Tbsp. boiling water (divided)
- 1/4 onion (long, Large onion, chopped or 2 green onion whites)
- 1 ginger (thumb, chopped)
- 1/2 tsp. Sichuan peppercorn
- 50 grams curry paste
- 2 Tbsp. boiling water
- 1 egg
- 1 Tbsp. sesame oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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