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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. pork back ribs
- 1 Tbsp. creamy peanut butter
- 1 Tbsp. curry powder
- 1 Tbsp. soy sauce
- 1 Tbsp. cooking oil
- 1/3 cup ketchup
- 1/4 cup orange juice
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Directions
- In medium bowl, stir together peanut butter, curry powder, soy sauce, oil, ketchup and orange juice. Beat until smooth.
- Place ribs on shallow baking pan. Brush ribs with glaze and place in a 350 degree F. oven for 1 1/2 hours, brushing with sauce occasionally. Cut into 2-3 rib portions to serve.
NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1220mg51% |
| Potassium1780mg51% |
| Protein90g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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