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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. fingerling potatoes (scrubbed and dried)
- 1/4 cup extra virgin olive oil
- 2 Tbsp. unsalted butter
- 2 Tbsp. curry powder (for initial braise of potatoes)
- 14 oz. coconut milk
- 3 Tbsp. curry powder (for curry sauce)
- 3 Tbsp. honey
- 1 1/2 Tbsp. fish sauce
- 1 1/2 Tbsp. chili garlic sauce
- extra virgin olive oil (for searing potatoes)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium510mg21% |
| Potassium1090mg31% |
| Protein7g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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