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Description
This vibrant spiced pickled eggs recipe melts delicate curry spices with tangy pickle and turmeric.
Ingredients
US|METRIC
4 SERVINGS
- 9 free range eggs (medium)
- 300 mL distilled vinegar
- 150 mL water
- 80 grams sugar
- 2 Tbsp. mild curry powder
- 1/2 tsp. salt
- turmeric (one 7cm piece, peeled)
- 3 slices lemon peel
- 1 Tbsp. mustard seeds
- 1/2 tsp. chilli flakes
- 2 bay leaves
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium460mg19% |
| Potassium220mg6% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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