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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. leeks (white and green parts sliced into rings)
- 3 1/2 Tbsp. olive oil
- 8 oz. chickpeas (can of, drained)
- 1 Tbsp. curry powder
- 3 cups vegetable stock
- 1 tsp. salt
- 8 sprigs flat leaf parsley (chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium3000mg125% |
| Potassium880mg25% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber12g48% |
| Sugars17g |
| Vitamin A140% |
| Vitamin C90% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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