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Ingredients
US|METRIC
5 SERVINGS
- 1 cup black lentils (cooked)
- 1/2 red onion (medium, thinly sliced into crescents)
- 3/4 cup celery (chopped)
- 1 clove garlic
- 1/2 tsp. fine grain sea salt
- 1 1/2 tsp. curry powder (your favorite)
- 2 tsp. ginger (freshly grated, from 1-inch cube of fresh ginger, peeled)
- 1/2 lemon
- 1/3 cup olive oil
- 2 Tbsp. cilantro (chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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