Curried Zucchini Soup

MARTHA STEWART
8Ingredients
40Minutes
150Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (medium, chopped)
  • coarse salt
  • 2 garlic cloves (minced)
  • 2 teaspoons curry powder
  • 1 1/2 pounds zucchini (about 3 medium, sliced 1 inch thick)
  • 1 baking potato (peeled and cut into 1-inch chunks)
  • 1/3 cup sliced almonds (toasted, for garnish)
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    NutritionView More

    150Calories
    Sodium9% DV210mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium740mg21%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A8%
    Vitamin C60%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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