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Curried Veggie Burgers with Zucchini, Lentils, and Quinoa
FEED ME PHOEBE13Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 onion (small, diced)
- 2 cloves garlic (minced)
- 2 tsp. curry powder
- 1/2 tsp. turmeric
- 1 zucchini (medium, coarsely grated or julienned)
- sea salt
- 15 oz. chickpeas (rinsed and drained)
- 15 oz. lentils (rinsed and drained)
- 2 Tbsp. Dijon mustard
- 1 Tbsp. lime juice
- 1/4 cup cilantro leaves (fresh)
- 1 cup cooked quinoa
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