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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. vegetable oil
- 6 oz. cremini mushrooms (quartered)
- 1/2 tsp. ground cumin
- 1 Tbsp. fresh ginger (minced)
- 1 Tbsp. ground coriander
- 1 tsp. turmeric
- 1/4 tsp. cayenne pepper
- 1 onion (medium, halved lengthwise and thinly sliced, 1 cup)
- 1 head cauliflower (cut into bite-size pieces, 5 to 6 cups)
- 1 cup vegetable broth
- 1 1/2 tsp. salt
- 2 zucchini (quartered lengthwise and cut into 3/4-inch slices, 21/2 cups)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium1180mg49% |
| Potassium980mg28% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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