Curried Vegetables

ALLRECIPES
11Ingredients
65Minutes
180Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 tablespoon curry powder
  • 1/2 teaspoon cumin seeds
  • 1 eggplant (cubed)
  • 3 jalapeno peppers (seeded and minced)
  • 4 yukon gold potatoes (cubed)
  • 3 tomatoes (diced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground turmeric
  • 1/4 cup chopped fresh cilantro
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    NutritionView More

    180Calories
    Sodium9% DV220mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs9% DV26g
    Fiber32% DV8g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium990mg28%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A15%
    Vitamin C50%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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