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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 whole onion (large, diced)
- 2 1/2 tsp. kosher salt (divided)
- 1 Tbsp. curry powder
- 1 Tbsp. brown sugar
- 1 inch fresh ginger (piece, peeled and grated, about 1 tbsp)
- 3 whole garlic cloves (minced)
- 1/4 tsp. black pepper
- 1/4 tsp. cayenne pepper (if you're spice sensitive, omit)
- 1/2 cup vegetable broth
- 6 whole yellow potatoes (baby, diced)
- 3 1/2 cups chickpeas (drained and rinsed)
- 2 whole red bell peppers (diced)
- 1 head cauliflower (cut into bite sized florets)
- 28 oz. fire roasted tomatoes
- 10 oz. baby spinach (or baby kale)
- 13.5 oz. coconut milk (full fat)
- cooked rice (optional)
- quinoa (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol |
Sodium1260mg53% |
Potassium1090mg31% |
Protein10g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A100% |
Vitamin C160% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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