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Ingredients
US|METRIC
4 SERVINGS
- 5 scallions
- 4 garlic cloves (finely grated)
- 1 piece ginger (peeled, finely grated)
- 1 Tbsp. virgin coconut oil (or vegetable oil)
- 2 Tbsp. Thai red curry paste
- 14 oz. firm tofu (drained, broken into 1" pieces)
- 1 cup unsweetened coconut milk
- kosher salt
- 1 Tbsp. fresh lime juice
- 1 fresno chile (thinly sliced, optional)
- 1 bunch collard greens (leaves halved lengthwise, ribs and stems removed, covered, chilled)
- 1/2 cup cilantro leaves (with tender stems)
- 1/2 cup coconut chips (Dang Original, or toasted unsweetened coconut flakes)
- lime wedges (for serving)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium670mg19% |
| Protein20g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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