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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil (or high heat oil of choice, optional — only use this if you pan-fry your tofu)
- 14 oz. extra firm tofu (drained and pressed)
- 1/2 cup vegan mayo
- 2 Tbsp. lemon juice
- 1 tsp. lemon zest
- 2 tsp. curry powder (to taste, I use 2)
- 1 celery stalk (medium, diced, about 1/3 cup)
- 1 medium carrot (diced, about 1/3 cup)
- 2 scallions (chopped, about 1/3 cup)
- 1/4 cup raisins
- salt
- pepper
- 4 flour tortillas (large, burrito size)
- 2 cups baby spinach
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium580mg17% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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