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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. tempeh (Lightlife, any variety)
- 1 cup celery (finely chopped)
- 1/2 cup red onion (finely chopped)
- 1/2 cup carrots (finely chopped)
- 1/2 cup raisins
- 1/3 cup vegan mayo
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. maple syrup
- 1 1/2 Tbsp. curry powder
- 1/2 Tbsp. olive oil
- 2 tsp. ground pepper
- 1 tsp. ground turmeric
- 1 tsp. sea salt
- sunflower seeds (optional)
- cilantro (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium610mg17% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex 6 years ago
The Base recipe was OK, but after I added things it was lovely. I added tarly, fresh lemon juice (half) fresh orange juice (whole) chili powder, garlic powder, double vinegar, no oil, tabasco, replaced mayo with cottage cheese and Greek yoghurt, and served on a bed of mixed lettuce