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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cooking oil
- 2 small onions (roughly chopped)
- 3 cloves garlic (roughly chopped)
- 2 tsp. curry powder
- 1 tsp. ground ginger
- 1 tsp. ground cumin
- 3 lb. sweet potatoes (– cubed about 2 small white + 3 small orange sweet potatoes)
- 1/2 lb. baby carrots
- 8 cups chicken stock (or vegetable stock for a vegetarian soup)
- 1/4 cup heavy cream (I use 18%)
- honey (drizzle of)
- salt
- pepper
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