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Ingredients
US|METRIC
4 SERVINGS
- 2 medium sweet potatoes (peeled and diced)
- 1 medium yellow onion (diced)
- 2 celery stalks (diced)
- 4 cloves garlic (minced)
- 1 cup mushrooms (sliced)
- 1 Tbsp. olive oil
- 2 cups vegetable broth
- 13.5 oz. lite coconut milk
- 8 oz. tomato sauce
- 16 oz. chickpeas (drained and rinsed)
- 1/2 tsp. ground ginger
- 1/2 tsp. black pepper
- 1 tsp. cumin
- 1 Tbsp. red curry paste
- 2 Tbsp. curry powder
- 1 cup uncooked rice (& 2 cups water)
- 1 tsp. Chinese five-spice (optional)
- 1/4 tsp. Szechuan pepper (optional)
- cilantro
- lime juice
- cashews
- scallions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium990mg41% |
| Potassium1080mg31% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A190% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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