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Ingredients
US|METRIC
4 SERVINGS
- 1 Vidalia onion (chopped)
- 1 clove garlic (minced)
- 2 stalks celery (chopped)
- 1 Tbsp. olive oil
- 1 lb. sweet potatoes (peeled and chopped)
- 1 lb. butternut squash (peeled and chopped)
- 6 cups low sodium vegetable broth
- 2 tsp. curry powder
- 1/2 tsp. turmeric
- 1 tsp. fresh lemon juice
- 1/2 cup nonfat plain greek yogurt
- 1/4 cup chopped fresh cilantro
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