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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. Madras curry powder
- 2 sweet potatoes (medium, chopped into cubes)
- 1/2 cup peas (can be frozen)
- 1 can lite coconut milk (2 cups)
- 4 cups broth (veggie, less for a thicker consistency, more for thicker)
- 2 Tbsp. brown sugar
- 1 lime (juicy)
- 3 handfuls spinach
- salt
- 1 handful chopped cilantro (for garnish, optional)
- 3 pinches red pepper flakes
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol0mg0% |
Sodium1190mg50% |
Potassium1050mg30% |
Protein12g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber8g32% |
Sugars15g |
Vitamin A240% |
Vitamin C50% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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