Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Roasted acorn and butternut squash with pears, coconut milk and fragrant spices.
Ingredients
US|METRIC
8 SERVINGS
- 1 butternut squash (</strong>)
- 1 acorn squash (</strong>)
- 2 vegetable oil (</strong> tablespoons of, to roast squash)
- 2 coconut (</strong> tablespoons of unsweetened)
- 3 coconut oil (</strong> tablespoons of)
- 2 small white onions (</strong>, chopped)
- 1 garlic (</strong> clove of, chopped)
- 1 fresh ginger (</strong> knob of, chopped, about 2 tablespoons)
- 2 curry powder (</strong> teaspoons of)
- 1 ground coriander (</strong> teaspoon of)
- 1 pear (</strong>, peeled, cored and chopped)
- 4 vegetable stock (</strong> cups of pure)
- 1 coconut milk (</strong> can of)
- 1/2 lemon
- freshly grated nutmeg (about 1/2 teaspoon)
- chopped chives (garnish, optional)
- toasted coconut (see above)
- freshly grated nutmeg
- black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes