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16Ingredients
105Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil (or lard)
- 2 lb. pork (with bones, country-style ribs, necks, hocks, cut into large chunks, see note below)
- 2 qt. water
- 1 sheet seaweed (kombu)
- 2 Tbsp. fish sauce
- 2 Tbsp. tamari (or coconut aminos)
- 1 Tbsp. apple cider vinegar
- 1 lb. winter squash (peeled, acorn or similar, cut into bite-sized chunks)
- 1 tsp. curry powder (Japanese)
- 1 tsp. mild curry powder
- 1/2 tsp. kosher salt
- 1 Tbsp. olive oil
- 1/2 lb. rice noodles
- 3 zucchinis
- 1/2 lb. chinese cabbage (bok choy, choy sum, or won bok, chopped)
- chives (chopped, to garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1690mg70% |
| Potassium1850mg53% |
| Protein56g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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