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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. chickpeas
- 3 Tbsp. coconut milk
- 1 Tbsp. avocado oil ( , or coconut oil)
- 1 Tbsp. natural peanut butter (creamy)
- 1 Tbsp. red curry paste
- 1 tsp. mustard
- 1/4 tsp. ground ginger
- 2 cloves garlic
- 1 dash lime juice
- 1 pinch kosher salt (and freshly-ground black pepper, to taste)
- 2 zucchinis (small)
- 1 tsp. olive oil
- 1 tsp. tamari sauce
- chopped fresh cilantro (optional)
- chopped nuts (optional)
- crushed red pepper flakes (optional)
- lime wedges (optional)
- Sriracha (optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1530mg64% |
| Potassium1850mg53% |
| Protein28g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber24g96% |
| Sugars17g |
| Vitamin A120% |
| Vitamin C160% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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