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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon
- 2 Tbsp. curry powder
- 2 Tbsp. olive oil
- 1 Tbsp. olive oil
- 1 yellow onion (thinly sliced)
- 1 bell pepper (chopped)
- 6 cloves garlic (minced)
- 2 Tbsp. chopped ginger (freshly)
- kosher salt
- freshly cracked black pepper
- 2 Tbsp. curry powder
- 14 oz. chickpeas (rinsed and drained)
- 14 oz. full fat coconut milk
- 1 lime (juiced)
- 1 handful fresh basil (torn)
- 1 handful fresh cilantro
- steamed white rice (for serving)
- naan (homemade)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium700mg29% |
| Potassium1290mg37% |
| Protein45g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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