Curried Root Veg Bisque

EAT SMARTER
20Ingredients
105Minutes

Ingredients

US|METRIC
  • 667 cups milk
  • 1 1/2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 3,333 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons oil
  • 667 cups yogurt (3.5 % fat)
  • 1 egg
  • 1 tablespoon rosemary (finely chopped)
  • 125 cups olive oil
  • 2 onions (finely chopped)
  • 3 garlic clove (finely chopped)
  • 1 teaspoon cumin powder
  • 2 teaspoons rosemary (leaf, chopped)
  • 3,333 cups parsnip (diced)
  • 2 1/2 cups vegetable broth
  • 333 cups black olives (chopped)
  • chives (to garnish)
  • cumin (to garnish)
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