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Curried Roasted Cauliflower and Potato Salad
THE COMPLETE SAVORIST14Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head cauliflower (; cut to small florets)
- 1 3/4 lb. yukon gold potatoes (; cubed small)
- extra-virgin olive oil
- salt (/pepper/granulated garlic)
- 2 stalks celery (; finely diced)
- 1 Tbsp. pickle relish (dill)
- 1/4 cup fresh chives (diced)
- 4 hard boiled eggs (; diced)
- salt (/Pepper to taste)
- 1 tsp. paprika
- 1 1/2 cups greek yogurt
- 1/2 cup mayonnaise
- 1 tsp. sugar
- 1 1/2 tsp. curry powder
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium780mg33% |
| Potassium1310mg37% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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