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Curried Roasted Cauliflower Salad
RUNNING ON REAL FOOD16Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cauliflower (crown, chopped into pieces)
- 2 Tbsp. curry powder
- 1 1/2 tsp. olive oil
- 1 sweet potato (medium, cubed, approx. 3 heaping cups, 550 g)
- 1 tsp. olive oil
- salt
- pepper
- 3/4 cup soft tofu (half a package, 140 g)
- 2 Tbsp. curry powder
- 3 cloves garlic
- 2 Tbsp. apple cider vinegar (or lemon juice)
- 5 pitted dates (small, 30 g)
- 1 tsp. salt (salt, or to taste)
- 1/2 cup coconut flakes
- 1 cup cilantro (lightly packed, finely chopped)
- 1/2 cup pickled onions (see notes)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium1140mg48% |
| Potassium1030mg29% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C170% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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