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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. crushed tomatoes
- 1 cup vegetable broth
- 2 Tbsp. Madras curry powder
- 2 Tbsp. fresh lime juice
- 2 tsp. grated ginger (or minced)
- 1/2 tsp. cayenne pepper (optional)
- 2 tsp. salt (divided)
- freshly ground black pepper (to taste)
- 2 russet potatoes (large, peeled and cut into 6-8 wedges each)
- 5 Tbsp. canola oil (divided)
- 1 large onion (peeled and cut into 8 wedges)
- 4 medium carrots (peeled and cut into 1/2-inch pieces)
- 2 cups green beans (stems trimmed and snapped in half, approximately 1/2 pound)
- 12 cloves garlic (peeled)
- 1 red bell pepper (large, membrane removed, cut into 1-inch pieces)
- 1 broccoli (large, crown, cut into florets)
- cilantro sprigs
- lime wedges
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1100mg46% |
| Potassium1170mg33% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C240% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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