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Ingredients
US|METRIC
4 SERVINGS
- 5 cups ribbon pasta
- 1 lime
- 1 shallot
- 1 clove garlic
- 1 Tbsp. oil
- 1,667 cups coconut milk (canned)
- 1 Tbsp. fish sauce
- salt
- white pepper
- sugar
- parsley (leaf, to garnish, optional)
- 2 dried chile
- 1 shallot (peeled)
- 3/4 coriander (root)
- 3/4 lemongrass
- 1 cumin seeds (good pinch)
- 1/2 tsp. turmeric
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