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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (well rinsed and drained)
- 1 pinch sea salt
- 1 tsp. curry powder
- 1 3/4 cups water
- 4 Tbsp. green curry paste (or store-bought, though fresh is best)
- 3 Tbsp. Tahini
- 2 Tbsp. lemon juice
- 1 Tbsp. maple syrup
- salt
- black pepper
- 1 Tbsp. olive oil (if avoiding oil, sub water, optional)
- water (to thin)
- 1 red bell pepper (diced, 119 g)
- 3 radishes (thinly sliced, 13 g)
- 1 cup chopped cilantro (fresh)
- 1/2 cup pomegranate arils (optional)
- 4 green onion (thinly sliced, 60 g, optional)
- 2 Tbsp. nut (or seed of choice, e.g. hemp seeds or roasted cashews, optional)
- chopped cilantro (optional: Fresh)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium570mg16% |
Protein11g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A30% |
Vitamin C80% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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