Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Flora Cuisine (or 15g Flora Buttery)
- 1 onion (chopped)
- 2 cloves garlic (finely chopped)
- 3 tsp. Madras curry powder
- 1/2 Knorr Chicken Stock Cube
- 400 grams tiger prawns (ready to eat)
- 1 pak choi (small, shredded)
- 2 Tbsp. Elmlea Whipping
- 1 Tbsp. mango chutney
- 1 tsp. marsala (garam)
- 1 handful coriander (fresh chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat the Flora in a non-stick frying pan on medium heat and gently fry the onion and garlic until softened.
- Add the curry powder and fry for 1 minute.
- Dissolve the Knorr stock in 400ml of boiling water and add to the pan.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes