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Donna Poulton: "Turned out very yummy just next time add more mil…" Read More
9Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg prawns (cooked school)
- 1 Tbsp. olive oil
- 1 onion (medium, ; chopped)
- 1 Tbsp. tomato paste
- 1 1/2 Tbsp. curry powder
- 1 Tbsp. brown sugar
- 2 Tbsp. plain flour
- 2 cups milk
- 1 cup frozen peas (; thawed)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol280mg93% |
Sodium310mg13% |
Potassium1100mg31% |
Protein46g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars13g |
Vitamin A20% |
Vitamin C20% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Donna Poulton 5 years ago
Turned out very yummy just next time add more milk for more of a runny sauce
Savi 6 years ago
It tastes amazing!!! The flavour go well together. Tried this with couscous and a green salad
santina dobie 6 years ago
Turned out great! We added bok choy and capsicum. Used frozen prawns so steamed them first.