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Curried Potatoes, Cauliflower and Peas
WILLIAMS-SONOMA16Ingredients
┅Seconds
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. yukon gold potatoes (or new red)
- 2 tsp. brown mustard seeds
- 2 Tbsp. vegetable oil (or ghee)
- 1 yellow onion (sliced)
- 2 garlic cloves (finely minced)
- 2 tsp. fresh ginger (peeled and finely minced)
- 1 tsp. ground cumin
- 1 tsp. garam masala
- 1/2 tsp. ground turmeric
- 1/4 tsp. cayenne pepper
- 2 cups cauliflower florets (small)
- 1 cup water
- ground black pepper
- salt
- 1 cup peas (fresh or thawed frozen petite)
- 2 Tbsp. chopped fresh cilantro
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium150mg6% |
| Potassium600mg17% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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